Cutting Board Double Sided, GUANCI Large 16×11 Stainless Steel

The GUANCI cutting board features a two-in-one design, with one side made of thicker 304 stainless steel and the other side composed of rice husk fiber material. The stainless steel side is ideal for cutting raw and cooked meat, while the rice husk fiber side is perfect for cutting vegetables and fruit, allowing you to avoid cross-contamination.

The food-grade stainless steel used in the construction of this cutting board is highly durable and suitable for cutting meat, fruit, and vegetables. The wheat straw PP material on the other side is also food-grade, and it boasts 0.2mm juice grooves to help keep your table clean.

The rice husk fiber cutting board is designed with a user-friendly approach in mind. It features a built-in juice groove and a garlic grinding area, which can store up to 200ml of liquid and save you time in your cooking by providing a dedicated space for grinding garlic or ginger.

Cleaning the GUANCI cutting board is a breeze, as the materials on both sides are non-sticky and can be easily rinsed with water to maintain cleanliness. It is important to clean the cutting board promptly after use to prevent cross-contamination, especially when cutting meat or vegetables.

For added convenience, the cutting board comes with a portable component that allows for easy carrying and hanging, making it a practical and versatile kitchen tool.

Overall, the GUANCI cutting board combines durability, functionality, and user-friendliness, making it a valuable addition to any kitchen.

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